At Beh Kay Lodge, Beachside Luxury & World-class Dining are Where it Starts.

Silhouette of a sawfish, a type of ray-finned fish with a long, flattened, saw-like snout, swimming above the ocean floor.

“Permit fishing? I found it to be killer! Lodging and staff were 10 out of 10! Great accommodations, super comfortable, and welcoming. Staff could not have been more helpful, kind, and generous. Every meal was 10 out of 10, chef was incredible, and the varieties of different meals kept each dinner exciting and super fun.”

Rich M.

Beachside glamping tents with wooden doors, a wooden deck, palm trees, outdoor chairs, and ocean view in the background.

Accommodations.

The lodge is set on a beach front property with five domes with two queen-size beds and air conditioning in each dome. Single Rooms are provided at an extra cost if available. The Main Lodge has a dining room, lounging area, fly shop, fly tying desk, an open bar, telephone, and Wi-Fi available. Full room cleaning service, as well as laundry service available at an additional cost.

A bedroom with a large window overlooking a beach with palm trees.
A modern bathroom featuring a wooden vanity with a vessel sink, a round mirror, a wall-mounted lamp, a glass-enclosed shower, and wooden paneled walls.

Main Lodge.

The main lodge includes a dining room, lounge area, open bar, fly shop, and fly-tying desk. Meals are prepared daily by the lodge’s on-site chef, with a fresh à la carte menu inspired by local ingredients and coastal Mexican flavors. Custom boat lunches, cold drinks, cocktails, appetizers, daily housekeeping, Wi-Fi, and laundry service complete the lodge experience.

Cozy indoor living area with a large gray sectional sofa, a wooden coffee table with books and a vase of flowers, and multiple wooden dining tables with chairs near open glass doors leading outside.
Interior of a beachside living and dining area with large windows showing palm trees and sandy outdoors, with a comfy gray sofa, wooden chairs, and a dining table set with glassware and plates

Fine Dining.

Meals are crafted daily by their on-site chef and there will be a la carte daily menu made with the best ingredients, to get a fresh local feel. Lunches each day are custom ordered with cold drinks, and these are taken on the boat in Yeti coolers. When arriving after a day of fishing, guests will be received with a delicious cocktail, appetizers, and dinner. If there are any allergies or dietary restrictions, the lodge can cater to everyone’s needs.

Indoor dining table set with napkins, glassware, and plates, overlooking a beach with palm trees through large windows, illuminated by warm pendant lights.
A plate of grilled lobster tail, scrambled eggs with green onions, and roasted asparagus.